18:1 undifferentiated in Yokan, prepared from adzuki beans and sugar Calculator

Legumes and Legume Products

In 100 g (Grams) of Yokan, prepared from adzuki beans and sugar there is 0.011 g of 18:1 undifferentiated.


Yokan, prepared from adzuki beans and sugar

Yokan, prepared from adzuki beans and sugar is a type of Legumes and Legume Products. The most significant nutrients in Yokan, prepared from adzuki beans and sugar are listed below.

Water 35.45 g
Energy (calorie) 260 kcal
Energy (joule) 1088 kJ
Protein 3.29 g
Total lipid (fat) 0.12 g
Ash 0.42 g
Carbohydrate, by difference 60.72 g
Calcium, Ca 27 mg
Iron, Fe 1.16 mg
Magnesium, Mg 18 mg
Phosphorus, P 40 mg
Potassium, K 45 mg
Sodium, Na 83 mg
Zinc, Zn 0.07 mg
Copper, Cu 0.029 mg
Manganese, Mn 0.14 mg
Selenium, Se 2.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.005 mg
Riboflavin 0.004 mg
Niacin 0.057 mg
Pantothenic acid 0.099 mg
Vitamin B-6 0.008 mg
Folate, total 8 µg
Folic acid 0 µg
Folate, food 8 µg
Folate, DFE 8 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 1 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 0.043 g
Fatty acids, total monounsaturated 0.011 g
18:1 undifferentiated 0.011 g
Fatty acids, total polyunsaturated 0.026 g
18:2 undifferentiated 0.026 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.032 g
Threonine 0.112 g
Isoleucine 0.131 g
Leucine 0.276 g
Lysine 0.248 g
Methionine 0.035 g
Cystine 0.031 g
Phenylalanine 0.174 g
Tyrosine 0.098 g
Valine 0.169 g
Arginine 0.213 g
Histidine 0.087 g
Alanine 0.192 g
Aspartic acid 0.39 g
Glutamic acid 0.513 g
Glycine 0.125 g
Proline 0.145 g
Serine 0.161 g

Nutrients in Yokan, prepared from adzuki beans and sugar